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Pooki's Mahi Kona KaKao Private Label Peaberry 100% Kona Coffee, Medium Roast, 1000 pods
Pooki's Mahi Kona KaKao 100% Kona coffee, Peaberry pods made from organically grown and naturally dried 100% Kona coffee Peaberry beans from Hawaii in a 100% recyclable mesh pod with CA Prop 65 warnings. Ideal for environmentally conscious customers looking for earth friendly pods. Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Arguably the most exquisite coffee in the world, Kona Peaberry can be found in boutique shops for more than $70 per pound due to its unique taste and rarity. Its smooth, slightly spicy taste is much more flavorful, with less caffeine and must less acidity than any other coffee. This football-shaped bean grows naturally with the rest of the Kona coffee crop but accounts for only 4% of the total crop. Crisply sweet, balanced. Ripe lemon, cocoa chocolate and a hint of cedar in aroma and cup. Silky mouth feel.
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Hualalai Estate PEABERRY- 100% PREMIUM Kona Coffee - Medium-Dark Roast 7oz (Ground)
Arguably the most exquisite coffee in the world, Kona Peaberry can be found in boutique shops for more than $70 per pound due to its unique taste and rarity. Its smooth, slightly spicy taste is much more flavorful, with less caffeine and much less acidity than any other coffee. This football-shaped bean grows naturally with the rest of the Kona coffee crop but accounts for only 4% of the total crop. If you have never tried Kona Peaberry, we highly recommend it.
Kona Joe Coffee Peaberry, Whole Bean, 8-Ounce Bag
Peaberry is one of the most rare varieties of Kona Coffee available. Usually a coffee "cherry" has two beans inside. The Peaberry variety is a rarity where the two beans have remained as one inside the cherry. This creates a more concentrated flavor and full-bodied aroma. Our Peaberry Kona Joe is grown in the Kainaliu Valley of the Kona District. The "Champagne" of Kona Coffee. (Always 100% Kona Coffee)
Pooki's Mahi Imperial Gyokuro Tea, 2 Ounce
Gyokuro tea bushes are carefully shade grown for about three weeks prior to harvesting in order to protect them from sunlight. This process results in maintaining elevated levels of chlorophyll and resulting in a rich green color, a memorable aroma followed with a sweet taste. The theanine (amino acid) content of the leaf increases; the tannin in the tea does not.